Koj nyiam

tus neeg muag khoom ntawm natural monomers

Daim ntawv pov thawj

  • Evodiamine

    CAS Nr: 518-17-2 ib
    Catalog No: JOT-10064
    Chemical Formula: C19H17N3O
    Molecular Luj: 303.365 ib
    Purity (los ntawm HPLC): 95% ~ 99%
  • Paeoniflorin

    CAS Nr: 23180-57-6
    Catalog No: JOT-10063
    Chemical Formula: C23H28O11
    Molecular Luj: 480.466 ib
    Purity (los ntawm HPLC): 95% ~ 99%
  • Paeonol

    CAS Nr: 552-41-0
    Catalog No: JOT-10062
    Chemical Formula: C9H10O3
    Molecular Luj: 166.176 ib
    Purity (los ntawm HPLC): 95% ~ 99%
  • Astragaloside IV

    CAS Nr: 84687-43-4
    Catalog No: JOT-10061
    Chemical Formula: C41H68O14
    Molecular Luj: 784.981 ib
    Purity (los ntawm HPLC): 95% ~ 99%
  • Kaempferol

    CAS Nr: 520-18-3 : kuv
    Catalog No: JOT-10060
    Chemical Formula: C15H10O6
    Molecular Luj: 286.239 ib
    Purity (los ntawm HPLC): 95% ~ 99%
  • Shikimic acid

    CAS Nr: 138-59-0 : kuv
    Catalog No: JOT-10059
    Chemical Formula: C7H10O5
    Molecular Luj: 174.152 ib
    Purity (los ntawm HPLC): 95% ~ 99%
  • Gardenoside

    CAS Nr: 24512-62-7
    Catalog No: JOT-10058
    Chemical Formula: C17H24O11
    Molecular Luj: 404.368 ib
    Purity (los ntawm HPLC): 95% ~ 99%
  • Cryptotanshinone

    CAS Nr: 35825-57-1
    Catalog No: JOT-10056
    Chemical Formula: C19H20O3
    Molecular Luj: 296.366 ib
    Purity (los ntawm HPLC): 95% ~ 99%
  • Sophoridine

    CAS Nr: 6882-68-4
    Catalog No: JOT-10055
    Chemical Formula: C15H24N2O
    Molecular Luj: 248.37 Nws
    Purity (los ntawm HPLC): 95% ~ 99%
  • Puerarin

    CAS Nr: 3681-99-0
    Catalog No: JOT-10054
    Chemical Formula: C21H20O9
    Molecular Luj: 416.382 ib
    Purity (los ntawm HPLC): 95% ~ 99%
  • Gastrodin

    CAS Nr: 62499-27-8
    Catalog No: JOT-10053
    Chemical Formula: C13H18O7
    Molecular Luj: 286.28 ib
    Purity (los ntawm HPLC): 95% ~ 99%
  • Magnolol

    CAS Nr: 528-43-8 : kuv
    Catalog No: JOT-10052
    Chemical Formula: C18H18O2
    Molecular Luj: 266.34 ib
    Purity (los ntawm HPLC): 95% ~ 99%