| Ingoa hua: | Glabridin |
| kupu kupu: | |
| Pure: | 98% + na HPLC |
| Te ahua: | parauri marama |
| Whanau Chemical: | Isoflavones |
| NGĀ ATA KANOI: | CC1(C=CC2=C(O1)C=CC3=C2OCC(C3)C4=C(C=C(C=C4)O)O)C |
| Puna Botanical: | Glycyrrhiza glabra (licorice) |
| Ingoa hua: | Glabridin |
| kupu kupu: | |
| Pure: | 98% + na HPLC |
| Te ahua: | parauri marama |
| Whanau Chemical: | Isoflavones |
| NGĀ ATA KANOI: | CC1(C=CC2=C(O1)C=CC3=C2OCC(C3)C4=C(C=C(C=C4)O)O)C |
| Puna Botanical: | Glycyrrhiza glabra (licorice) |
