Abin da kuka fi so

maroki na halitta monomers

Cistanche Cire

Cistanche Cire

Nau'in Cistanche ("Rou Cong Rong" a cikin Sinanci) nau'in daji ne mai hatsarin gaske wanda ke tsirowa a cikin ɓangarorin da ba su da iska.An yi amfani da busasshiyar nama na Cistanches azaman tonic a China shekaru da yawa.Nazarin harhada magunguna na zamani tun daga lokacin ya nuna cewa Herba Cistanches yana da fa'idodin magunguna, musamman don amfani da su a cikin anti-senecence, anti-oxidation, neuroprotection, anti-kumburi, hepatoprotection, immunomodulation, anti-neoplastic, anti-osteoporosis da kuma inganta samuwar kashi.

  • Tubuloside B

    CAS No: 112516-04-8
    Catalog No: JOT-11847
    Tsarin Sinadarai: Saukewa: C31H38O16
    Nauyin Kwayoyin Halitta: 666.624
    Tsarki (na HPLC): 95% ~ 99%
  • Osmanthuside B

    CAS No:
    Catalog No: JOT-11845
    Tsarin Sinadarai:
    Nauyin Kwayoyin Halitta:
    Tsarki (na HPLC): 95% ~ 99%
  • Tubuloside A

    CAS No: 112516-05-9
    Catalog No: Saukewa: JOT-11627
    Tsarin Sinadarai: Saukewa: C32H48O5
    Nauyin Kwayoyin Halitta: 828.77
    Tsarki (na HPLC): 95% ~ 99%
  • 2-Acetylacteoside

    CAS No: 94492-24-7
    Catalog No: Saukewa: JOT-11470
    Tsarin Sinadarai: Saukewa: C31H38O16
    Nauyin Kwayoyin Halitta: 666.629
    Tsarki (na HPLC): 95% ~ 99%
  • Cistanoside A

    CAS No: 93236-42-1
    Catalog No: Saukewa: JOT-11356
    Tsarin Sinadarai: Saukewa: C36H48O20
    Nauyin Kwayoyin Halitta: 800.75
    Tsarki (na HPLC): 95% ~ 99%
  • Isoacteoside

    CAS No: 61303-13-7
    Catalog No: Saukewa: JOT-10575
    Tsarin Sinadarai: Saukewa: C29H36O15
    Nauyin Kwayoyin Halitta: 624.594
    Tsarki (na HPLC): 95% ~ 99%
  • calycosin-7-O-beta-D-glucoside

    CAS No: 20633-67-4
    Catalog No: Saukewa: JOT-10390
    Tsarin Sinadarai: Saukewa: C22H22O10C22H22O10
    Nauyin Kwayoyin Halitta: 446.408
    Tsarki (na HPLC): 95% ~ 99%
  • Echinacoside

    CAS No: 82854-37-3
    Catalog No: Saukewa: JOT-10172
    Tsarin Sinadarai: Saukewa: C35H46O20
    Nauyin Kwayoyin Halitta: 786.733
    Tsarki (na HPLC): 95% ~ 99%